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    Restaurants With 1 Michelin Star Athens Near Me

    Botrini's Restaurant Athens Hytra Restaurant & Bar Spondi Restaurant Aleria Restaurant Nolan ΑΝΕΤΟΝ CTC Urban Gastronomy Alficon Speakeasy Gastronomy Athénée GB Roof Garden Annie - Fine Cooking 7 Food Sins | Gastro Pub Cerdo Negro Okio Restaurant Varoulko Seaside Restaurant
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    1. Botrini's Restaurant Athens - Δήμος Χαλανδρίου

    · 684 reviews

    Vasileos Georgiou Defterou 24, Halandri Athens 152 33, Greece

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    Review

    "High-caliber, 1 Michelin star, fine dining & on my TOP 3 of Athenian ..."
    Business: This restaurant is the realization of one of my oldest dreams. I always believed that one of the greatest pleasures of life is to share food at a common table with friends and loved ones. For this rea
    4worldlovers:
    restaurants with 1 michelin star athens Botrini's Restaurant Athens

    This restaurant is the realization of one of my oldest dreams. I always believed that one of the greatest pleasures of life is to share food at a common table with friends and loved ones. For this reason I wanted to create an affordable restaurant that would bring gastronomy closer to people with due respect to seasonality, quality and the indigenousness of my raw ingredients.

    restaurants with 1 michelin star athens Botrini's Restaurant Athens

    The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu.

    In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.

    He has a long professional path as from 1986 to 1992 he received training and worked with his father Etrusco Botrini, a chef himself, in numerous MED Clubs all over the world.

    In the next two years he worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.

    restaurants with 1 michelin star athens Botrini's Restaurant Athens

    At Botrini’s Restaurant Athens, our focus is on complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.

    2. Hytra Restaurant & Bar - Συνοικία Δουργουτιού

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    · 1384 reviews

    Leof. Andrea Siggrou 107-109, Athina 117 45, Greece

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    Review

    "A wonderfull experience in this 1 star michelin restaurant."
    Business: Awarded Greek cuisine, based on traditional recipes that have been re-created with modern inspiration and tecniques, with excellent raw materials.
    4worldlovers:
    restaurants with 1 michelin star athens Hytra Restaurant & Bar

    Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu.

    restaurants with 1 michelin star athens Hytra Restaurant & Bar

    The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.

    3. Spondi Restaurant - Δήμος Αθηναίων

    · 825 reviews

    Pirronos 5, Athina 116 36, Greece

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    Review

    "Qué lugar tan maravilloso. El trato del personal fue increíble, muy ..."
    4worldlovers: These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country.

    Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism.

    Such food, served impeccably, deserves an appropriate atmosphere, elegant and stylish, which Spondi, a member of the prestigious “Les Grandes Tables du Monde” is proud to offer.

    Executive Chef Arnaud Bignon with significant experience in haute cuisine designs a unique menu based on excellent quality ingredients that along his long-term collaboration with Chef de Cuisine Kostas Koufalis ensures quality and maintains the restaurant’s cuisine at the highest level. Experimentation and innovation combined with taste are the key elements of Spondi’s dishes that aim to offer the maximum experience of fine dining.

    4. Aleria Restaurant - 3º Δημοτικό Διαμέρισμα

    · 1008 reviews

    Meg. Alexandrou 57, Athina 104 35, Greece

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    Review

    "150% worth ah least 1* Michelin star."
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    5. Nolan - Δήμος Αθηναίων

    · 2546 reviews

    Voulis 31 - 33, Athina 105 57, Greece

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    Review

    "It’s my first time in a Michelin Star restaurant."

    6. ΑΝΕΤΟΝ - Δήμος Αθηναίων

    · 766 reviews

    Navarchou Nikodimou 3, Athina 105 57, Greece

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    4worldlovers: In 2005 Dimitris Fotopoulos first opened Aneton’s doors in a quiet northern suburb of Athens. No one could have imagined that Aneton would become a culinary meeting point and a gastronomic destination.

    15 years later Aneton decides to move to the Historic Centre of Athens becoming more inclusive and available to tourists and locals alike.

    Today, Aneton follows the exact same philosophy, the same principles and respect towards Greek Cuisine, the magic of simplicity, philoxenia and good service but most of all the ideology of great food at a great value.

    We look forward to you joining us at Aneton, a place where first and foremost want you to feel comfortable (Anesis – Greek for comfort) and to trust us with a unique, full of taste culinary experience

    All our recipes are based on the finest seasonal ingredients, uniquely harmonized to offer a deeply satisfying gastronomic fare, with dishes based in Traditional and in Modern Greek Cuisine.

    In this spirit, we adapt our menu to our seasonal selections, and are always on the look-out for new, local Greek products, ranging from meats to cheeses to seasonings; and enhancing recipes that ignite family or childhood memories to elevate your experience.

    The philosophy of seasonality also applies to our signature cocktails, and with our wine and beer lists composed of Greek and International wineries and microbreweries.

    Vasilis Zois, Executive Chef of Aneton, has been the backbone our kitchen for over a decade. He is one of the first graduates of the Culinary School “Le Monde” in Athens, graduating in 1998 – the year he first started his culinary endeavours. His experience, love and knowledge of modern Greek cuisine are the embodiment of his character. Today, as co-owner of Aneton, Vasilis arranges and selects top quality ingredients for the kitchen, while imposing his creative vision into every dish to create the unique Aneton experience.

    7. CTC Urban Gastronomy - 3º Δημοτικό Διαμέρισμα

    · 537 reviews

    Plateon 15, Athina 104 35, Greece

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    Review

    "Definitely on the road to a first Michelin star."

    8. Alficon Speakeasy Gastronomy - Συνοικία Παγκρατίου

    · 277 reviews

    Ironda 8, Athina 116 35, Greece

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    Review

    "That place has nothing less Vs a michelin star restaurant"

    9. Athénée - Συνοικία Κολωνακίου

    · 1878 reviews

    Voukourestiou 9, Athina 106 71, Greece

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    Review

    "Θα με θυμηθείτε..Δεν βρίσκεται τυχαία στις προτάσεις Michelin Guide."

    10. GB Roof Garden - Δήμος Αθηναίων

    · 1366 reviews

    Vasileos Georgiou A 1, Athina 105 64, Greece

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    Review

    "The food is top notch but not Michelin star quality."
    Business: For breakfast or lunch, the elegant and warm environment of the GB Roof Garden restaurant creates a tranquil atmosphere, while dinner is perfect when the city lights come on and the cosmopolitan aura
    4worldlovers: The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.

    The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar.

    The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

    11. Annie - Fine Cooking - Συνοικία Νέου Κόσμου

    · 186 reviews

    Menechmou 4, Athina 117 43, Greece

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    Review

    "La carta dei vini ottima con vini ricercati e ben abbinati al menu."

    12. 7 Food Sins | Gastro Pub - Δήμος Αθηναίων

    · 560 reviews

    Plateia Filomousou Etaireias 1, Athina 105 58, Greece

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    Review

    "I highly recommend this place before it gets a Michelin Star."

    13. Retiré at the ERGON House - Δήμος Αθηναίων

    · 2952 reviews

    Mitropoleos 23, Athina 105 57, Greece

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    Review

    "Best Restaurant in Athens ! Wide range of local and Mediterranean ..."
    Business: ERGON House is the First Foodie Hotel in Downtown Athens. A Unique Blend of Hospitality & Greek Culinary Experience and the Best Place to Stay & Eat in Athens!

    14. Cerdo Negro - Συνοικία Κάτω Πετραλώνων

    · 164 reviews

    Vitonos 5, Athina 118 54, Greece

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    15. Okio Restaurant - Δήμος Αθηναίων

    · 95 reviews

    Nikis 33 &, Navarchou Nikodimou 3, Athina 105 57, Greece

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    Review

    "Tot i així tot estava molt bó i el personal molt correcte i amable"
    Business: Okio Restaurant Food we love to share. Mediterranean flavors with Asian influences. From beef tartar to okra and amberjack, Okio is the destination. Our Athenian dinner corner knows perfectly the

    16. ERGON House Athens - Δήμος Αθηναίων

    · 721 reviews

    23, Mitropoleos Street, Athina 105 57, Greece

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    Review

    "Restaurant is good, but nothing special in terms of Michelin Guide."

    17. Varoulko Seaside Restaurant - Δήμος Πειραιώς

    · 3165 reviews

    Akti Koumoundourou 54, Pireas 104 35, Greece

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    Review

    "A One Michelin star restaurant."
    Business: Varoulko Seaside started as a top high-quality restaurant and has become the ultimate destination for the admirers of fine gastronomy, bearing the expertise

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